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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda
- 2 pizzichi di sale
- 200 g di speck, a fette sottili
- 12 asparagi, puliti
- 1 tuorlo d'uovo
- 1 cucchiaio di latte
- 1 cucchiaio di semi di sesamo
- Nutrition
- per 1 pezzo
- Calories
- 1033 kJ / 247 kcal
- Protein
- 7.5 g
- Carbohydrates
- 13.8 g
- Fat
- 18.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 0.6 g
- Sodium
- 393.4 mg
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