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Ingredients
- 600 g di patate intere, sbucciate
- 2000 g di acqua
- 30 g di succo di limone
- 4 filetti di sgombro freschi
- 80 g di olio extravergine di oliva
- 5 - 6 foglie di basilico fresche, spezzettate grossolanamente
- 1 cucchiaino colmo di origano secco
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe nero macinato
- 150 g di cipolla rossa, a fettine (vedere consigli)
- 200 g di pomodori ciliegino, a metà
- 30 g di capperi sotto sale, sciacquati ed asciugati
- 80 g di olive nere denocciolate
- Nutrition
- per 1 porzione
- Calories
- 2571.5 kJ / 614.5 kcal
- Protein
- 28.6 g
- Carbohydrates
- 31.8 g
- Fat
- 42.2 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.3 g
- Sodium
- 617.6 mg
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