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Ingredients
- 40 g di gherigli di noci
- 1 scalogno a metà
- 1 spicchio di aglio
- 25 g di olio extravergine di oliva
- 250 g di cotechino cotto, spellato e a pezzi
- 50 g di vino bianco
-
1
pizzico di timo secco
or 1 rametto di timo fresco - 200 g di passata di pomodoro
- 1 pizzico di sale
- 2 pizzichi di pepe nero macinato
- 320 g di pasta secca tipo bucatini
- Nutrition
- per 1 porzione
- Calories
- 2608.5 kJ / 623.5 kcal
- Protein
- 24.2 g
- Carbohydrates
- 66.5 g
- Fat
- 29.8 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.1 g
- Sodium
- 828.9 mg
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