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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 1 pizzico di sale
Crema carsolina
- 200 g di zucchero
- 200 g di panna (min. 30% di grassi), fredda
- 500 g di latte intero
- 65 g di farina tipo 00
- 5 tuorli
- 1 cucchiaino di estratto di vaniglia naturale
- 25 g di vino bianco secco
- cubetti di ghiaccio q.b.
- 1000 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 2282.8 kJ / 545.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 54.9 g
- Fat
- 33.9 g
- Saturated Fat
- 19 g
- Fibre
- 0.7 g
- Sodium
- 145.9 mg
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