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Soft Chinese bread rolls

Soft Chinese bread rolls
4.9 37 ratings
Prep. 10min
Total 1 h 20min
12 pieces
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Ingredients

  • water
    430 g
  • baker's flour plus extra to dust
    635 g
  • dried instant yeast
    15 g
  • milk powder
    20 g
  • sugar
    50 g
  • unsalted butter
    35 g
  • sea salt
    1 ¼ tsp

Nutrition per 1 piece

Calories 240.4 kcal / 1005.8 kJ
Protein 7.3 g
Fat 3.8 g
Carbohydrates 43.7 g
Fibre 1.6 g
Saturated Fat 1.9 g
Sodium 205.7 mg

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