Douhua (soft bean curd) with sweet syrup
TM6 TM5

Douhua (soft bean curd) with sweet syrup

5.0 (4 ratings)

Ingredients

Ginger sugar syrup

  • 200 g water
  • 100 g white sugar
  • 100 g palm sugar
  • 50 g fresh ginger, cut into slices
  • 4 pandan leaves (optional)

Douhua

  • 200 g dried soybeans
  • 2250 g water, plus extra to soak and cook
  • ½ tsp Glucono Delta Lactone (GDL) (see Tips)
  • 1 tbsp cornflour
  • 1 tbsp water

Nutrition
per 1 portion
Calories
762 kJ / 182.1 kcal
Protein
3.8 g
Carbohydrates
39.6 g
Fat
1.7 g
Saturated Fat
0 g
Fibre
2 g
Sodium
24.5 mg

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