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Ingredients
Sponge
- butter, to grease
- 120 g plain flour, plus extra to dust
- 4 eggs
- 120 g white sugar
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 70 g water
- 20 g freshly squeezed lemon juice
- 300 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 250 g mascarpone cheese (see Tips)
- 300 g pouring (whipping) cream
- 20 g icing sugar
- 1 tsp natural vanilla extract
- fresh mixed berries, extra of choice to decorate
- fresh mint, leaves only to decorate
- Nutrition
- per 4 portions
- Calories
- 16850.2 kJ / 4027.3 kcal
- Protein
- 63 g
- Carbohydrates
- 463.4 g
- Fat
- 223.1 g
- Saturated Fat
- 123.8 g
- Fibre
- 21.3 g
- Sodium
- 1730.8 mg
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