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Ingredients
- 200 g de fromage panela (fromage frais mexicain), en morceaux
- 640 g de tomatilles vertes, coupées en deux
- 60 g d'oignon blanc
- 1 gousse d'ail
- 30 g de piment chipotle, en conserve, en sauce adobo
- 1 c. à thé de sel
-
450
g de poitrines de poulet entières désossées et sans la peau, coupées dans le sens de la longueur
or 450 g de filet intérieur de poulet (aiguillettes) - sel, selon le goût
- poivre noir moulu, selon le goût
- huile végétale à frire
- 12 tortillas de maïs
- crème sure, pour garnir
- Nutrition
- per 1 portion
- Calories
- 2267.1 kJ / 541.9 kcal
- Protein
- 31.4 g
- Carbohydrates
- 92.5 g
- Fat
- 6.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 8 g
- Sodium
- 768.7 mg
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