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Ingredients
- 285 g de riz blanc à grain long
- 155 g d'oignons blancs, coupés en deux
- 3 gousses d'ail
- 1 ½ c. à thé de cumin moulu
- 1 c. à thé d’assaisonnement pour fajitas maison ou du commerce (voir Conseil) (optional)
- 15 g d'huile d'olive
- 850 g d'eau
- 1 c. à soupe de fond de volaille en pâte maison
- 45 g de pâte de tomates
- 1 c. à thé de sel, selon le goût
- coriandre fraîche, pour garnir
- lime, en quartiers, pour le service
- Nutrition
- per 1 portion
- Calories
- 889.6 kJ / 212.6 kcal
- Protein
- 4 g
- Carbohydrates
- 41.7 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.3 g
- Sodium
- 424.9 mg
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