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Crema di zucca sottovuoto
TM6

Crema di zucca sottovuoto

3.8 (4 ratings)

Ingredients

  • 1500 g di acqua
  • 30 g di succo di limone
  • 500 g di polpa di zucca a cubetti (2 cm)
  • 1 pizzico di sale
  • 25 g di olio extravergine di oliva
  • 1 pizzico di pepe nero macinato
  • 200 g di acqua bollente
  • 50 g di panna (min. 30% di grassi)
  • crostini di pane, a piacere

Nutrition
per 1 porzione
Calories
486.5 kJ / 116.3 kcal
Protein
1.8 g
Carbohydrates
5 g
Fat
10.1 g
Saturated Fat
3.1 g
Fibre
0.1 g
Sodium
201 mg

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