Suet pastry with thyme
TM6 TM5 TM31

Suet pastry with thyme

5.0 (1 rating)

Ingredients

  • 200 g plain flour
  • 100 g suet mix (see Tips)
  • 5 sprigs fresh thyme, leaves only
  • 1 tsp mustard powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 120 g cold water

Nutrition
per 420 g
Calories
6690.3 kJ / 1599 kcal
Protein
23 g
Carbohydrates
154.9 g
Fat
96.8 g
Saturated Fat
52.8 g
Fibre
6.5 g
Sodium
598 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r817270