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Pasta med vintergrønnsaker

Pasta med vintergrønnsaker
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Prep. 20min
Total 45min
4 porsjoner
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Ingredients

  • parmesanost delt i biter (2 cm)
    50 g
  • smør
    30 g
  • flaskegresskar skrelt, uten frø og delt i biter (2 cm)
    400 g
  • salt
    2 ts
  • pinjekjerner
    20 g
  • brun sopp, fersk delt i skiver (ca. 5 mm)
    100 g
  • spinatblader, ferske
    150 g
  • vann
    1200 g
  • pappardelle pasta, tørr
    250 g
  • chiliflak, tørket
    10 g

Difficulty

medium

Nutrition per 1 porsjon

Sodium 1.3 mg
Protein 16.3 g
Calories 1821 kJ / 435.3 kcal
Fat 14.5 g
Fibre 5.8 g
Saturated Fat 6.5 g
Carbohydrates 63.3 g

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