Devices & Accessories
Karamellisering 400-500 g løk
Prep. 15min
Total 50min
1 porsjon
Ingredients
-
20 g olivenoljevegetabilsk olje20 g
-
400 - 500 g rødløk, delt i båter eller i skiver (1 cm)løk, gul delt i båter eller i skiver (1 cm)400 - 500 g
-
vann30 g
-
salt2 klyper
Difficulty
easy
Nutrition per 1 porsjon
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
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