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Ris med pak choy og skinke

Ris med pak choy og skinke
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Prep. 5min
Total 40min
3 porsjoner
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Ingredients

  • ris, kortkornet japonica
    250 g
  • hvitløksfedd
    2
  • vårløk delt i skiver
    40 g
  • vegetabilsk olje
    20 g
  • skinke, kokt delt i biter (2 cm)
    200 g
  • pak choy (ca. 1 stykk), delt i biter (3 cm)
    150 g
  • vann pluss ekstra til bløtlegging
    360 g
  • Shaoxingvin
    10 g
  • riseddik
    5 g
  • soyasaus, lett
    20 g
  • salt
    1 ts

Difficulty

easy

Nutrition per 3 porsjoner

Sodium 5453.2 mg
Protein 54.9 g
Calories 6149.4 kJ / 1469.7 kcal
Fat 39.2 g
Fibre 5.4 g
Saturated Fat 7.6 g
Carbohydrates 215.7 g

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