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Ingredients
- 40 g di Parmigiano reggiano a pezzi (3 cm)
- 1200 g di asparagi verdi freschi, puliti
- 600 g di acqua
- 1 pizzico di sale
- 60 g di burro
- 60 g di Parmigiano Reggiano a scaglie
- Nutrition
- per 1 porzione
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13.1 g
- Carbohydrates
- 4.8 g
- Fat
- 19.7 g
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