Devices & Accessories
Quick veggie pasta salad
Prep. 15min
Total 30min
8 portions
Ingredients
-
eschalots40 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm)65 g
-
mayonnaise (see Tips)130 g
-
sour cream130 g
-
ground mountain pepperberry (see Tips) or ground black pepper⅔ tsp
-
water1200 g
-
sea salt1 ¼ tsp
-
small dried pasta of choice290 g
-
broccoli cut into small florets270 g
-
cherry tomatoes cut into halves330 g
-
yellow capsicums deseeded and cut into small cubes (5 mm)1 ½
-
fresh basil leaves, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
535.1 mg
Protein
9.8 g
Calories
1448.8 kJ /
346.3 kcal
Fat
18.9 g
Fibre
3 g
Saturated Fat
5.1 g
Carbohydrates
34.8 g