Quick veggie pasta salad

Quick veggie pasta salad

No ratings
Prep. 15min
Total 30min
8 portions

Ingredients

  • eschalots
    40 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • Parmesan cheese cut into pieces (3 cm)
    65 g
  • mayonnaise (see Tips)
    130 g
  • sour cream
    130 g
  • ground mountain pepperberry (see Tips) or ground black pepper
    ⅔ tsp
  • water
    1200 g
  • sea salt
    1 ¼ tsp
  • small dried pasta of choice
    290 g
  • broccoli cut into small florets
    270 g
  • cherry tomatoes cut into halves
    330 g
  • yellow capsicums deseeded and cut into small cubes (5 mm)
    1 ½
  • fresh basil leaves, to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 535.1 mg
Protein 9.8 g
Calories 1448.8 kJ / 346.3 kcal
Fat 18.9 g
Fibre 3 g
Saturated Fat 5.1 g
Carbohydrates 34.8 g

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