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Ingredients
蜜紅豆
- 50 克 紅豆 ，泡水4小時，瀝乾
- 300 克 水
- 20 克 糖
抹茶糖漿
- 45 克 糖
- 1 大匙 抹茶粉
- 45 克 水
起司奶蓋
- 140 克 奶油乳酪 ，切塊
- 50 克 冰糖粉
- 2 茶匙 帕瑪森起司 ，(起司粉)
- 50 克 鮮奶油
組裝
- 400 克 冰塊
- Nutrition
- per 4 人份
- Calories
- 5200.6 kJ / 1243 kcal
- Protein
- 21.5 g
- Carbohydrates
- 154.3 g
- Fat
- 63.3 g
- Saturated Fat
- 36.4 g
- Fibre
- 8.3 g
- Sodium
- 562.7 mg
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