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Ingredients
- 400 g granos de elote amarillo (aprox. 4 mazorcas) (ver consejo), más para decorar
- 250 g de jitomate heiloom, amarillo reducido a la mitad
- 1 - 2 dientes de ajo
- 1 - 2 chile jalapeño cortados por la mitad
- 140 g de cebolla amarilla reducido a la mitad
- el jugo de medio limón, recién exprimido
- 30 g de vinagre blanco
- 100 g de aceite de oliva extra virgen
- 1 - 1 ½ cditas de sal
- ½ cditas de pimienta negra molida
- 200 g de hielos, en cubos o trozos
- 50 g de queso cheddar amarillo, rallado, para decorar (optional)
- hoja de cilantro, para decorar
- Nutrition
- per 1 porción
- Calories
- 1093.9 kJ / 261.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 17.9 g
- Fat
- 20.5 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.5 g
- Sodium
- 561 mg
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