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Ingredients
- 400 g de poivrons rouges, en morceaux
- 200 g de tomates, en morceaux
- 1 piment rouge frais épépiné et grossièrement haché (optional)
- 80 g d'oignon, coupé en deux
- 20 - 30 g de gingembre frais, en rondelles (2 mm)
- 1 tige de citronnelle fraîche épluchée, en morceaux
- 2 gousses d'ail
-
50
g de pâte de curry thaï jaune
or 50 g de pâte de curry rouge - 20 g de jus de citron vert
- 400 g de lait de coco, et un peu pour la finition
- 20 g d'huile de sésame
- 30 g de vinaigre de riz
- 30 g de sauce de soja
- 30 g de sucre roux
- 2 - 3 pincées de poivre blanc moulu
- 1 courgette
- feuilles de coriandre fraîche, pour la finition
- cacahuètes, grillées et salées, pour la finition
- 1 citron vert en rondelles, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1489.8 kJ / 356.1 kcal
- Protein
- 5.2 g
- Carbohydrates
- 48.2 g
- Fat
- 16.9 g
- Saturated Fat
- 10.2 g
- Fibre
- 8.1 g
- Sodium
- 563.4 mg
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