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Ingredients
- 200 g d'emmental, en morceaux
- 30 g d'huile d'olive
- 150 g d'oignons, coupés en deux
- 2 gousses d'ail
- 400 g de tomates concassées en conserve
- 1 cube de bouillon de volaille, émietté
- 1 c. à café de sucre en poudre
- 6 cuisses de poulet, désossées et sans peau
- 1 c. à café de sel
- 2 - 3 pincées de poivre moulu
- 1 ½ c. à café d'origan déshydraté
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 27.84 g
- Carbohydrates
- 6.61 g
- Fat
- 21.83 g
- Fibre
- 1.19 g
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