Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa al formaggio
- 100 g di maionese (vedere consigli)
- 120 g di panna acida
- 50 g di latte
- 60 - 100 g di formaggio erborinato, a pezzi (3 cm)
- 2 pizzichi di pepe nero macinato
Salsa piccante
- 180 g di burro a pezzi
- 90 g di miele
- 375 g di salsa piccante (vedere consigli)
Alette di pollo
- 2000 g di ali di pollo
- 20 g di farina di riso
- 20 g di paprika dolce o affumicata
- 10 g di sale
- verdure miste a bastoncini (es. sedano, carote, cetrioli, ecc.), a piacere
- Nutrition
- per 1 porzione
- Calories
- 2342.3 kJ / 559.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 22.6 g
- Fat
- 43.1 g
- Saturated Fat
- 12.7 g
- Fibre
- 0.7 g
- Sodium
- 1118.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r816067