Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass, white part only, cut into pieces
- 40 g fresh turmeric, peeled and cut into pieces
- 50 g fresh galangal, peeled and cut into pieces
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 500 g coconut cream
- 20 g palm sugar
- 300 g coconut water
- 1 tsp fish sauce, standard or vegan
- 1 - 2 pinches xanthan gum (see Tips)
- 20 g freshly squeezed lime juice
- Nutrition
- per 1 portion
- Calories
- 1986.8 kJ / 474.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 29.4 g
- Fat
- 38.5 g
- Saturated Fat
- 25.7 g
- Fibre
- 4.1 g
- Sodium
- 337.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r815986