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Ingredients
Süßkartoffeln und Marinade
- 600 g Süßkartoffeln
- 2 Knoblauchzehen
- 2 TL Chiliflocken (Pul Biber)
- 5 - 10 g Rosmarinnadeln
- 5 g Thymianblättchen, frisch
- 1 TL Oregano, frisch
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 70 g Öl
- 20 g Honig
- 2 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
Kräuterjoghurt
- 5 g Schnittlauch, in Röllchen
- 5 Stängel Koriander, grob gehackt
- 200 g Griechischer Joghurt (10% Fett)
- ½ - 1 TL Salz
- ¼ - ½ TL Pfeffer
- 5 g Zitronensaft
- 5 g Senf
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 1527 kJ / 365 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 7.3 g
- Sodium
- 1864 mg
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