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Biscoff Cheesecake

Biscoff Cheesecake
4.5 60 ratings
Prep. 20min
Total 6 h 20min
12 slices
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Ingredients

Biscuit Base
  • sunflower oil for greasing
  • unsalted butter diced
    80 g
  • Biscoff biscuits
    150 g
Filling
  • granulated sugar
    100 g
  • double cream
    280 g
  • cream cheese
    400 g
  • Biscoff spread
    250 g
Serving
  • Biscoff spread
    30 g

Nutrition per 1 slice

Sodium 304.9 mg
Protein 3.7 g
Calories 1969.9 kJ / 470.8 kcal
Fat 36.8 g
Fibre 0.2 g
Saturated Fat 18 g
Carbohydrates 32.7 g

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