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Ingredients
- 2 - 3 knoflookteentjes
- 400 g witte kikkererwten, gekookt
- 60 g water
- 30 g citroensap
- 40 g sesamzaad, geroosterd
- ½ tl zout
- 70 g extra vergine olijfolie, (plus een beetje extra om te garneren)
-
paprikapoeder
or komijnzaad
- Nutrition
- per 1 beker
- Calories
- 5870 kJ / 1404 kcal
- Protein
- 43.9 g
- Carbohydrates
- 82.2 g
- Fat
- 100 g
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