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Glutenvrije quiche Lorraine

Glutenvrije quiche Lorraine
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Prep. 30min
Total 1 h 30min
8 sneetjes
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Ingredients

Deeg
  • Gruyère kaas in stukken gesneden
    50 g
  • boter, ongezouten of gezouten (van koemelk) in blokjes gesneden (1-2 cm) en vervolgens 30 minuten ingevroren, plus extra voor het invetten
    75 g
  • glutenvrij witte bloem plus extra om te bestrooien
    100 g
  • maïszetmeel
    50 g
  • koud water
    50 g
  • zout
    1 tl
Vulling
  • spek in blokjes
    150 g
  • eieren
    4
  • melk
    50 g
  • room, min. 30% vet
    100 g
  • zout
    ¼ tl
  • gemalen peper
    2 snuifjes

Difficulty

medium

Nutrition per 1 sneetje

Sodium 575.7 mg
Protein 9.5 g
Calories 1320.2 kJ / 315.5 kcal
Fat 24.8 g
Fibre 1.6 g
Saturated Fat 12.3 g
Carbohydrates 14.7 g

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