Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ham broth
- 2300 g water
- 60 g pork, bones
- 40 g ham hock
- 500 g boneless pork shoulder, cut into pieces
- extra virgin olive oil, to drizzle
- 40 g jamon
- 40 g pork fat
- 30 g carrot
- 40 g leek
- 60 g onion
- 40 g dried chickpeas
- 100 g potatoes
"Gnocchi"
- 100 g Parmesan cheese, cut into 2 cm pieces
- 300 g still mineral water
- 1 pinch sea salt
- 50 g kuzu
- iced water
- 2 radishes, trimmed and thinly sliced, to serve
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1797.6 kJ / 429.6 kcal
- Protein
- 27.1 g
- Carbohydrates
- 17.8 g
- Fat
- 27.5 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 468.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r815154