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Ingredients
- 10 g portakal kabuğu, şeritler halinde soyulmuş, sadece turuncu kısımları
- 330 g havuç, parçalara bölünmüş (2-3 cm)
- 100 g tereyağı, küçük parçalara bölünmüş, ekstra tereyağı kalıbı yağlamak için
- 4 yumurta
- 220 g şeker
- 50 g taze sıkılmış portakal suyu
- 290 g un, kalıba serpmek için ekstra un
- 1 ½ tk kabartma tozu
- 1 tk karbonat
- 1 tk tarçın, toz
- ½ tk kurutulmuş zencefil tozu
Kaplama
- 150 g şeker
- 25 - 30 g portakal suyu, taze sıkılmış
- meyve şekerlemesi, karışık, küçük parçalar halinde, süslemek için
- Nutrition
- per 1 dilim
- Calories
- 1334.2 kJ / 318.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 54.8 g
- Fat
- 9.5 g
- Fibre
- 1.6 g
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