Ajvar (capsicum and eggplant dip)
TM6 TM5 TM31

Ajvar (capsicum and eggplant dip)

3.7 (7 ratings)

Ingredients

Ajvar (capsicum and eggplant dip)

  • 2 red capsicums (approx. 420 g), cut into halves and deseeded
  • 1 eggplant (approx. 350 g), cut into halves lengthways
  • 40 g extra virgin olive oil, plus extra to drizzle
  • 1 garlic clove
  • 1 fresh red chilli, deseeded if preferred
  • 6 pitted Kalamata olives
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 2 pinches sea salt
  • 2 pinches ground smoked paprika
  • 20 g lemon juice

Nutrition
per 490 g
Calories
2655.9 kJ / 634.8 kcal
Protein
9.9 g
Carbohydrates
58.3 g
Fat
44 g
Saturated Fat
6.4 g
Fibre
24.4 g
Sodium
403.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r815035