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Harissa yoghurt dressing

Harissa yoghurt dressing
5.0 3 ratings
Prep. 5min
Total 5min
265 g
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Ingredients

  • fresh flat-leaf parsley leaves only
    3 sprigs
  • fresh mint leaves only
    2 sprigs
  • lemon juice
    20 g
  • Greek-style natural yoghurt
    200 g
  • harissa paste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp

Nutrition per 265 g

Calories 178.7 kcal / 747.5 kJ
Protein 18.5 g
Fat 0.3 g
Carbohydrates 26.7 g
Fibre 1.8 g
Saturated Fat 0.1 g
Sodium 1033.2 mg

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