Vis in dragonkorst, primeur wortelen en erwtenpuree
TM6 TM5

Vis in dragonkorst, primeur wortelen en erwtenpuree

3.3 (3 ratings)

Ingredients

  • 50 g Parmezaanse kaas
  • 50 g wit brood, geroosterd
  • 50 g boter, ongezouten of gezouten (van koemelk)
  • 2 tl verse dragon
  • 600 g water
  • 9 snuifjes zout, aan te passen aan de smaak
  • 500 g verse groene erwten
  • 200 g wortelen, primeur, in de lengte doormidden gesneden
  • 70 g sjalotten, doormidden gesneden
  • 20 g olijfolie
  • 190 g room, opklopbaar, 30-40% V.G.
  • 4 visfilets
  • 6 snuifjes vers gemalen peper, aan te passen aan de smaak
  • 1 tl mosterd

Nutrition
per 1 portie
Calories
2624.3 kJ / 629.3 kcal
Protein
42.5 g
Carbohydrates
29.5 g
Fat
37.8 g
Saturated Fat
20.3 g
Fibre
10.3 g
Sodium
1152.5 mg

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