Gestoomde zeetong met kruiden en wortelmousseline
TM6 TM5

Gestoomde zeetong met kruiden en wortelmousseline

4.3 (4 ratings)

Ingredients

  • 600 g wortelen, geschild en gesneden
  • 1 knoflookteentje
  • 700 g water
  • zout
  • 1 el verse kervel, gehakt
  • 2 el verse peterselie, gehakt
  • 1 el verse koriander, gehakt
  • gemalen peper
  • 12 zeetongfilets, of 8 grote
  • 40 g boter, ongezouten of gezouten (van koemelk), gesneden in dobbelstenen
  • 25 g olijfolie

Nutrition
per 1 portie
Calories
1193 kJ / 285 kcal
Protein
23 g
Carbohydrates
11 g
Fat
16 g

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