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Ingredients
De dag ervoor
- 80 g comté kaas, in blokjes gesneden
- 500 g water
- 900 g witloof, Belgisch, (6 tot 8 stronken, afhankelijk van de grootte), harde kern verwijderd
- 40 g boter, ongezouten of gezouten (van koemelk) in blokjes gesneden
- 2 knoflookteentjes, geschild en ontkiemd
- 40 g bloem
- 400 g melk
- zout
- gemalen peper
- gemalen nootmuskaat, aan te passen aan de smaak
- 6 - 8 sneetjes gekookte ham
- Nutrition
- per 1 portie
- Calories
- 1695 kJ / 406 kcal
- Protein
- 29 g
- Carbohydrates
- 21 g
- Fat
- 22 g
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