Cheesecake al Prosecco
TM6

Cheesecake al Prosecco

4.8 (13 ratings)

Ingredients

  • 8 g di gelatina in fogli
  • 200 g biscotti, tipo digestive a pezzi
  • 90 g di burro morbido a pezzi
  • 200 g di Prosecco
  • 80 g di zucchero
  • 1 stecca di vaniglia, i semini
  • 500 g di formaggio fresco spalmabile
  • 170 g di ricotta fresca, ben scolata
  • frutti rossi misti freschi, a piacere

Nutrition
per 1 fetta
Calories
1380.2 kJ / 329.8 kcal
Protein
6.7 g
Carbohydrates
18.3 g
Fat
24.4 g
Saturated Fat
14.1 g
Fibre
0.7 g
Sodium
248.9 mg

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