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Ingredients
Caramello salato
-
250
g di zucchero
or 250 g di zucchero grezzo - 200 g di panna (min. 30% di grassi)
- 1030 g di acqua
- 30 g di burro freddo, in un unico pezzo (6x4x1 cm)
- 1 cucchiaino di succo di limone, spremuto fresco
- 1 cucchiaino di sale
- 50 g di aceto
Cioccolatini
- 600 g di cioccolato fondente (50% di cacao) a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 453.9 kJ / 108.5 kcal
- Protein
- 1 g
- Carbohydrates
- 12.6 g
- Fat
- 6.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.1 g
- Sodium
- 46.8 mg
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