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Salsa ai mirtilli rossi

Salsa ai mirtilli rossi
4.0 3 ratings
Prep. 10min
Total 30min
500 g
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Ingredients

  • 1 arancia, preferibilmente biologica
  • 120 g di zucchero di canna
  • 300 g di mirtilli rossi freschi
  • acqua q.b. sino a raggiungere 220 g di liquido
  • 50 g di vino Porto

Difficulty

easy

Nutrition per 500 g

Sodium 7.8 mg
Protein 3.3 g
Calories 2742 kJ / 655 kcal
Fat 0.6 g
Fibre 9.6 g
Saturated Fat 0 g
Carbohydrates 158.2 g

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