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Ingredients
- 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 150 g di latte
- 3 uova
- 60 g di olio extravergine di oliva
- 200 g di farina tipo 00
- 2 pizzichi di sale
- 1 bustina di lievito istantaneo per torte salate
- 1 cucchiaino di origano secco
- 100 g di pomodori secchi sott'olio, sgocciolati e a pezzetti
- 150 g di Emmental, a cubetti
- Nutrition
- per 1 pezzo
- Calories
- 925.8 kJ / 221.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 17.7 g
- Fat
- 12.5 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.4 g
- Sodium
- 514.7 mg
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