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Tagliata di tonno ai pistacchi con crema di ceci (per 2 persone)
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Ingredients
- 50 g di pistacchi al naturale sgusciati e spellati
- 1610 g di acqua
- 30 g di succo di limone
- 300 g di tonno fresco, in 2 tranci (vedere consigli)
- 45 g di olio extravergine di oliva
- 25 g di cipolla bianca
- ½ rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 200 g di ceci bianchi in scatola, sciacquati e sgocciolati
- 2 - 3 pizzichi di sale
- 3 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2949.5 kJ / 705 kcal
- Protein
- 44 g
- Carbohydrates
- 18.3 g
- Fat
- 51.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 9.3 g
- Sodium
- 1362.8 mg
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