Caldo-verde de acelga
TM6 TM5 TM31

Caldo-verde de acelga

4.3 (24 ratings)

Ingredients

  • 200 g cebola cortada em pedaços
  • 500 g curgete cortada em pedaços
  • 1000 g água
  • 1 c. chá de sal
  • 20 g azeite
  • 250 g acelga cortada tipo caldo-verde

Nutrition
per 1 dose
Calories
251 kJ / 60 kcal
Protein
3 g
Carbohydrates
4 g
Fat
4 g

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