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Ingredients
- 450 g de saucisses de veau allemandes de type "Kalbsbratwurst" (environ 5)
- 225 g d'oignons émincés en lamelles (5 mm/¼ po)
- 170 g de poivrons rouges émincés en bâtonnets (5 mm/¼ po)
- 2 c. à thé de graines de carvi
- 1 ½ c. à thé de sel
- 680 g de bouillon de légumes
- 340 g de bière (p. ex. red ale ou Bock ou Pilsner de style allemande)
- 1 c. à soupe d'huile végétale
- 5 pains à hotdog
- moutarde pour servir
- cornichons en tranches pour accompagner (optional)
- Nutrition
- per 1 portion
- Calories
- 2147.5 kJ / 513.3 kcal
- Protein
- 21.3 g
- Carbohydrates
- 40.3 g
- Fat
- 27.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 1696.5 mg
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