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Ingredients
Maionese
- 300 g di olio di semi di girasole
- 1 uovo
- 2 tuorli
- 1 cucchiaino di succo di limone, spremuto fresco
- ½ cucchiaino di sale
Gelatina
- 250 g di acqua
- 1 dado per gelatina
- 250 g di acqua fredda
- 30 g di brandy
Farcitura
- 10 code di gambero fresche, pulite ed eviscerate
- 1500 g di acqua
- 5 uova di quaglia
- 10 asparagi, le punte
Terminare la preparazione
- 350 g di pane bianco al latte per tramezzini (5 fette)
- 6 steli di erba cipollina fresca, tritati finemente
- 5 fette di salmone affumicato
- Nutrition
- per 1 pezzo
- Calories
- 625.6 kJ / 149.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.8 g
- Fat
- 11.8 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.5 g
- Sodium
- 177.6 mg
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