![Spezzatino aggrassato alla catanese a Cottura Lenta Spezzatino aggrassato alla catanese a Cottura Lenta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/101f990035a06486e2f25d256f816e9a/Derivates/0826f281692be7b580b237fd0ff64e9ebc5634a8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cipolla dorata in quarti
- 80 g di carota, pelata e a pezzi
- 30 g di sedano a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 900 g di carne di vitello a pezzi (vedere consigli)
- 120 g di vino bianco
- 500 g di acqua
- 2 cucchiaini rasi di sale
- 100 g di piselli surgelati
- 8 patate piccole, sbucciate
- prezzemolo fresco, le foglioline lavate ed asciugate, a piacere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1711.7 kJ / 409.2 kcal
- Protein
- 33.9 g
- Carbohydrates
- 25.1 g
- Fat
- 18.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.7 g
- Sodium
- 661 mg
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r813286