Risotto cavolo cappuccio viola e Gorgonzola
TM6 TM5

Risotto cavolo cappuccio viola e Gorgonzola

4.3 (80 ratings)

Ingredients

  • 50 g di cipolla rossa a pezzi
  • 30 g di olio extravergine di oliva
  • 150 g di cavolo cappuccio viola, a listarelle
  • 320 g di riso Carnaroli (cottura 18 minuti)
  • 50 g di vino bianco secco
  • 700 g di acqua
  • 2 cucchiaini di dado per brodo vegetale
  • 150 g di Gorgonzola a pezzi

Nutrition
per 1 porzione
Calories
1983.8 kJ / 474.3 kcal
Protein
13.4 g
Carbohydrates
66.4 g
Fat
18.1 g
Saturated Fat
1.2 g
Fibre
1.3 g
Sodium
243.4 mg

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