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Ingredients
Craquelin
- 100 g di zucchero
- 100 g di farina tipo 00
- 80 g di burro freddo, a tocchetti
- 1 pizzico di sale
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
Panna montata
- 80 - 100 g di zucchero
- 600 di panna (min. 30% di grassi) fredda
- 1 stecca di vaniglia, i semini
- Nutrition
- per 1 pezzo
- Calories
- 339.6 kJ / 81.2 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.2 g
- Fat
- 5.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.1 g
- Sodium
- 40.8 mg
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