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Ingredients
- tereyağı, kalıbı yağlamak için ekstra tereyağı
- un, kalıba serpmek için
- 200 g aşurelik buğday
- 400 g muz olgun, parçalara bölünmüş
- 2 yumurta
- 100 g ayçiçek yağı
- 50 g süt
- 150 g şeker
- 1 paket şekerli vanilin
- 80 g yulaf gevreği
- 1 paket kabartma tozu
- 1 - 2 tk tarçın, toz
- 130 g karışık kuruyemiş ve kuru meyveler (çekirdeksiz ve kabuksuz)
- Nutrition
- per 1 dilim
- Calories
- 1145 kJ / 273 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 2.5 g
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