Italienische Spargelsuppe
TM6 TM5

Italienische Spargelsuppe

3.0 (2 ratings)

Ingredients

  • 800 g Wasser
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 500 g Spargel, grün, in Stücken (4 cm)
  • 250 g Mascarpone
  • 2 Prisen Salz
  • 1 Prise Pfeffer
  • 2 Prisen Zucker
  • 30 g Mehl
  • 20 g Zitronensaft

Nutrition
per 1 Portion
Calories
1120 kJ / 268 kcal
Protein
7 g
Carbohydrates
14 g
Fat
22 g
Saturated Fat
12 g
Fibre
2.9 g
Sodium
313 mg

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