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Ingredients
Sciroppo al timo
- 40 g di timo fresco, rametti e foglie + q.b. per guarnire
- 200 g di zucchero
- 200 g di acqua
- 1 cucchiaio di succo di limone, spremuto fresco
Cocktail di limone e timo
- 500 g di limone, in quarti + q.b. per guarnire
- 500 g di acqua minerale frizzante
- 200 g di cubetti di ghiaccio + q.b. per servire
- 20 g di miele
- Nutrition
- per 1 porzione
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 1.3 g
- Carbohydrates
- 49.8 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 16.6 mg
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