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Ingredients
Impasto
- 250 g di burro, a temperatura ambiente
- 210 g di zucchero di canna
- 4 uova
- 1 cucchiaio di zucchero vanigliato, fatto in casa
- 450 g di farina
- 60 g di cacao in polvere
- 2 cucchiaini di lievito in polvere
- 1 cucchiaino di bicarbonato di sodio
- 400 g di latticello
- 1 pizzico di sale
Guarnire
- 200 g di zucchero
- 1 albume
- 4 - 8 gocce di colorante alimentare in quattro colori diversi
- 40 g di confetti al cioccolato colorati
- Nutrition
- per 20 porzioni
- Calories
- 23556.6 kJ / 5630.2 kcal
- Protein
- 100.6 g
- Carbohydrates
- 823.8 g
- Fat
- 237.4 g
- Saturated Fat
- 142.2 g
- Fibre
- 34.4 g
- Sodium
- 3259.7 mg
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