Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
TM6 TM5 TM31

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

3.8 (5 ratings)

Ingredients

  • 75 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 7 spring onions, cut in pieces
  • 70 g sunflower oil
  • 1 tsp fine sea salt
  • 1000 g water
  • 4 chicken thighs, skin on, bone in, corn fed (approx. 160 g each)
  • 300 g white long grain rice
  • 400 g fine green beans, trimmed

Nutrition
per 1 portion
Calories
3806.3 kJ / 909.7 kcal
Protein
39.8 g
Carbohydrates
72.9 g
Fat
50.5 g
Saturated Fat
11.3 g
Fibre
4.8 g
Sodium
764.1 mg

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