Hähnchenschenkel-Erbsen-Eintopf
TM6 TM5

Hähnchenschenkel-Erbsen-Eintopf

4.5 (33 ratings)

Ingredients

  • 20 g Petersilie, abgezupft
  • 1450 g Wasser
  • 3 TL Gewürzpaste für Hühnerbrühe, selbst gemacht
    or 3 Würfel Hühnerbrühe (für je 0,5 l)
  • 350 - 450 g Hähnchenschenkel, mit Haut
  • 300 g Erbsen, TK
  • 120 g Staudensellerie, in Stücken (1 cm)
  • 120 g Porree, in Ringen (5 mm)
  • 150 g Petersilienwurzel, in Scheiben (5 mm)
    or 150 g Pastinake, in Scheiben (5 mm)
  • 150 g Suppennudeln (Garzeit ca. 10 Min.)

Nutrition
per 1 Portion
Calories
1466 kJ / 350 kcal
Protein
30 g
Carbohydrates
45 g
Fat
6 g
Saturated Fat
1 g
Fibre
6.9 g
Sodium
178 mg

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